To create this amazing Yorkshire Ginger Parkin & Chocolate biscuit Lottie Shaws have used their award-winning Yorkshire Parkin Biscuit recipe, the perfect blend of oatmeal, ginger and black treacle, and added rich, silky Belgian chocolate chunks. This combination of ingredients creates a luxury ginger biscuit that is quite unique.

A seriously good occasion requires a seriously good baked treat, and we think there’s no better time to enjoy a little something special. So why not include this in a gift box and keep your fingers crossed that there is some left when you visit.

The box is 100% recyclable and contains 2 packs of 4 biscuits to keep them fresh. They also have 5 months shelf life from baking.

We have chosen Lottie Shaws is an award-winning Yorkshire based bakery inspired by 3 generations of bakers, producing amazing baked products & Treats to this day, but don’t just take our word for it!

Suitable for vegetarians.

Allergens: See Bold Font. Nuts are handled in our bakery

Ingredients: Wheat Flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine),Demerara Sugar, Margarine(Vegetable oils,(rapeseed and palm oil in various proportions, RSPO SOURCED) Oatmeal(Oats, Gluten), Partially inverted syrup, Belgian Dark Chocolate Chips,(Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%,Emulsifier; Soya Lecithin(Soya)<1%,Natural Vanilla Flavouring<1%),Egg, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45%